Our Plantation
Our Process...
What makes our brand “Premium”?
- Unmatched Quality – Honesty regarding the Grade of Cinnamon
- Outstanding Customer Service
Once the Cinnamon tree is cut, it is soaked in the natural water found underground, which can be found almost anywhere. However, some geological locations do not permit the travel of water underground, whereas in others, the locations are permeable allow water through fine holes.
True Ceylon Cinnamon is the dried inner bark of the Cinnamon tree (zeylunicum) that is harvested during the rainy season in Sri Lanka from May to December. The Cinnamon tree can grow to 65 feet (20 meters) high. Cinnamon is made by cutting the stems of cinnamon trees.
The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks and let it dry on room temperature. The unique technique has been followed by the highly skilled staff and have been constantly monitored to ensure whether the good manufacturing process has been followed. These sticks can be ground to form Cinnamon Powder. The distinct smell and flavour of Cinnamon are due to the oily part, which is very high in the compound cinnamaldehyde.
True Ceylon Cinnamon is the only true Cinnamon containing No Coumarin, and the highest volatile oil content with countless health benefits. Sri Lanka is the largest producer and exporter of True Ceylon Cinnamon with more than 90% of the global market share.
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